Calendula Officinalis Double Mix Seed (25 Seeds) (Home & Garden)

SEED TYPE : Non-Hybrid, Open Pollinated And Non-GMO
PLANT HEIGHT : Grows Up To 12 Inches High
FLOWER SHAPE: Light Colored Centre With Long Ovalish Petals
COLOUR : Orange And Yellow Bright Flowers
SPECIFICATIONS : Edible Petals, Can Be Used As A Herb

About:- Calendula is a traditional garden flower and culinary herb, which has recently become a popular choice for bedding displays. Flowers are multicolored in nature and the form ranges from simple semi-double to fully double with prominently crested centres. A cool-season plant, calendula can be started indoors under grow lights 6-8 weeks before the last frost or directly seeded outdoors after the last winter cold. Seeds germinate in 5-15 days. Plants produce uniform, long lasting cut flowers all summer long. This dwarf variety is more compact than other varieties and is just right for the front of the border and in sweeps along pathways. For best results, grow Calendula 'Fiesta Gitana' in light, nutrient-poor, free-draining soil in sun or partial shade. Some parts of these flowers are edible. The slight peppery taste of the flowers can be used with breads for extra flavour with a touch of bright colour. It can also be utilized as a substitute for saffron when colouring rice dishes.

PLANTING INSTRUCTIONS:-

• Even though Calendula Officinalis can tolerate light shade in warmer regions, these plants still prefer full sunlight. The best way to plant Calendulas is in well-prepared garden beds or large containers filled with organic soil. Before planting the seeds, mix well-aged manure or compost with the soil to improve the soil conditions.
• Maintain a distance of 2.5 to 4 inches of space between the seeds. If you are starting earlier than the standard Calendula planting season, then start your plants indoors under grow lights at least 6 to 8 weeks before the last frost. However, it is advisable to directly sow the seeds in the garden after the last frost. Calendula Officinalis seeds germinate within 5 to 15 days.
• Water the plants regularly throughout the gardening season. Use a liquid bloom fertilizer several times during the growing phase to promote big, beautiful blossoms. Make sure to pinch off the spent flowers regularly to extend the blooming period. Adding mulch to the soil is also a good idea to prevent the growth of weeds, conserving moisture and help keep the roots cool.

GROWING REQUIREMENTS:-

PEST: Calendula does not attaract much pests but can attaract some bees and wind pollinators due to its bright color.
SOIL: Ideally plant in loamy soil and try to keep the ph of your soil between the range of 6.1 and 6.5
SPOT: Place in a spot that receives either full sun or partial sunlight.
WATERING: Water the ground regularly, especially during dry periods.
TEMPERATURE: Moderate between 25-35°C

HOW TO HARVEST:-

• Start harvesting your Calendula plant as soon as the first flush of flowers is in full bloom. The more you harvest, the more each plant will bear flowers. After the first cutting, you can probably return to harvest more every 3 days or so. The ideal time to harvest is in the morning, before it gets warm, but after the dew dries.