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Non-Hybrid, Open Pollinated, and Non-GMO. 80-95% Germination.
About:- It is a dark green, ridged, and tapered vegetable that is very lovely. It is white and contains white seeds embedded in spongy flesh. A ridge gourd, also known as Turai or Turiya, is a common vegetable in India. It's tough skin is peeled off and sliced, and cooked according to preference. It is prepared by extracting the vegetable's skin and then cooking it. Ridge gourd is a popular ingredient in Indian cuisine. In Chinese cuisine, it is referred to as sponge gourd. Through its unappealing taste to many people, the ridge gourd has a plethora of health benefits. It contains vital nutrients such as dietary fibers, water, vitamin A, vitamin C, iron, magnesium, and vitamin B6. It has a naturally low-calorie content, saturated fat content, and cholesterol content.
Common Name |
Ridge Gourd, Turai, Turiya, Sponge Gourd |
Sunlight |
Full Sun |
Water |
Requires regular watering |
Temperature |
60 and 75 degrees F |
Soil |
Natural to slightly acidic with 5.8-6.8 ph |
Fertilizer |
cow manure |
Germination |
7 - 14 days |
Harvest Season |
60 to 75 days from transplants |
GROWING REQUIREMENTS:-
HOW TO HARVEST:-