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Package Contains:
Securely packed in "Recyclable box"
About:
Tejpat, also known as Indian Bay Leaf, is a fragrant evergreen tree valued for its aromatic leaves used in culinary applications. This medium-sized tree can grow up to 30 feet tall and features glossy, dark green leaves that have a distinct flavor profile, often compared to cinnamon and cloves. Tejpat leaves are a staple in Indian and South Asian cuisine, enhancing dishes like biryanis, curries, and stews with their warm, aromatic essence.
In addition to its culinary uses, the Tejpat plant serves as an attractive ornamental tree, providing lush foliage and a pleasant scent to gardens. The leaves are harvested fresh or dried, and they can be used whole or ground.
Watering: Daily watering required.
Sunlight: Keep in bright Direct sunlight.
Fertilization: Monthly Fertilization with any Organic/Chemical NPK fertilizers.
Note: Please make sure to check the actual product image before purchase. The image is for reference purposes only. As this is a live plant, the actual product may vary in shape or appearance based on climate, age, height, etc. (May be sent with flowers/without flowers based on climate). Specifications are indicative only and may vary by ±25% as it is a live plant.